Quick

Coronation chicken, a blast from the past and a sandwich filling invented many years ago to celebrate our dear old queen Lizzy. An old favourite, it’s been years since I’ve…

Oh brownies I do love a brownie, good, bad or even mediocre. I’m even prepared to eat slightly burnt ones that have fallen on the floor. Now don’t get me…

If you are anything like me, then sometimes you get a crazy craving for chocolate. This can strike at any time ,but for me it’s usually late at night. Last…

A few nights ago I was watching The Great British Bake-off and I was inspired by Becca’s potato focaccia. I already cracked the regular focaccia bread which I make frequently,…

I love these babies so much, I had to share them with you. They are insanely easy to make and taste just like a Reese’s peanut butter cup, but bigger!…

This is a just little something I whipped up last week to use up some avocados and fresh mozzarella I had neglected to use. Yes I know, how on earth…

This salad is like summer in a bowl and I can’t get enough of it. It’s just so fresh and tasty and makes your taste buds dance in your mouth.…

I made this on Monday for dinner and my god was it good. We finished the whole thing in one sitting. Not great for the waistline, but it was too…

These egg cups are so cute and tasty; and just perfect if you are cooking breakfast for a lot of people. Scrambled eggs are boring and fried or poached eggs…

Fresh blueberries are currently in season here on the peninsula. Priced around 3,000 for a small tub they are a similar price to what I would pay back in the…