Tag Archives: Cloves

Hot Toddy

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My poor beloved boyfriend has been very poorly this week. At least he claims he is, personally I think he’s just milking a cold. However like any diligent girlfriend I have been taking wonderful care of him by  making him a hot toddy each night before he goes to bed. We always have a large stock of whiskey in our house and I’m never without lemons so they’re pretty easy to whip up when your feeling a bit under the weather. I also had the cloves and cinnamon sticks left over from when I made my mulled wine, but if you don’t have them they are not strictly necessary.

Ingredients

50ml of whiskey (Jameson recommended)

200ml of boiling water

1/2 a lemon

1 tablespoon of honey (you could also use brown sugar)

1 cinnamon stick (optional)

5 cloves (optional)

Directions

Slice off a piece of the lemon and stud it with the cloves, then juice the rest of it and put the juice into the glass. Next add the honey and whiskey and stir. Pour in the hot water and stir until the honey has melted into the drink. Finally add the slice of lemon and stick of cinnamon. Drink until you are feeling much better. Repeat if necessary.

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Mulled Wine

Posted in Drinks & Cocktails by

Mulled-Wine

‘Tis the season to be jolly, tra la la la la la la la la! Usually the most effective way to make me jolly, is to ply me with booze. So with that in mind, I though it was time to get stuck into the Christmas spirit quite literally and get some Christmas themed booze down my neck as soon as humanly possible. What’s more festive than a glass or 5 of mulled wine? Sourcing the ingredients for mulled wine can be a little tricky if you didn’t bring any from home, but it is certainly possible. The main thing is to get the wine, sugar, and oranges. Then just use whatever spices you can get hold of. They have quite a good selection in the foreign food mart in Itaewon. But various things can be found at Home-plus and E mart so don’t worry if you don’t have everything, just use whatever you can find. The wine is the main feature here.

Ingredients

2 bottles of red wine (nothing fancy here, time to break out the Carlo Rossi)

200g of white sugar

2 oranges

1 lemon

2 cinnamon sticks (Pinoy Mart, foreign food mart)

8 cloves (found at Bangsan market)

2 star anise (foreign food mart)

1 teaspoon of mixed all spice

1/2 teaspoon of Nutmeg

Directions

Pour a glass or two of wine into the saucepan along with the sugar and spices. Bring to boil for about 5- 10 minutes until it has thickened and formed a syrup. Once it has become syrupy, add the rest of the wine and continue to heat until it is simmering. Once it is simmering, reduce the heat to very low. Pour your wine into a glass and enjoy. Repeat until cheeks are rosy and you are full of festive joy and cheer. Merry Christmas!